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Eggless Chocolate Chunk Cookies

  Eggless Chocolate Chunk Cookies Ingredients: 100g Butter (melted) 50g Brown Sugar 50g Granulated Sugar 135g Plain Flour 3 tbsp. Milk ½ tsp. Baking Soda 100g Chocolate Chunks Directions: In a bowl, add the brown sugar and granulated sugar to the melted butter Whisk until all the sugar dissolves Sift the plain flour with the baking soda and whisk until fully incorporated Add the milk and whisk Using a wooden spoon fold in the chocolate chunks into the mixture Refrigerate for an hour Line a baking tray with greaseproof paper Bake at gas mark 4 in the centre of the oven for 10-15 minutes until slightly brown Remove from oven and allow to cool completely
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Kalyn's Top 10 Low Carb Breakfasts to Bake on the Weekend and Eat All Week

To help you get through the next two weeks of indulgent food, here are my Top 10 Low Carb Breakfasts to Bake on the Weekend and Eat All Week.


If you're following this site then I certainly don't have to tell you how the last two weeks of December are the hardest time of the year to stay on track with a carb-conscious eating plan. I've been trying to avoid the December sugar blues for more than ten years now, and one trick I've learn is to have a heat-and-eat low-carb breakfast option in the fridge to help me get a healthy start to my day.

This site is loaded with low-carb breakfast options that can be made on the weekend and quickly reheated to eat during the week, but I've scoured the Low-Carb Recipes-by-Photo Index and picked my Top 10 Low Carb Breakfasts to Bake on the Weekend and Eat All Week. All these deliciously healthy breakfasts are favorites I've made over and over.

There's even one recipe without eggs, for those who get tired of them, and all these healthy low-carb breakfast bakes would be perfect for Christmas morning too, enjoy!


Let's start with these Crustless Breakfast Tart with Mushrooms and Goat Cheesebecause I think these would be perfect to make for adult guests during the holidays. One of these makes a perfect breakfast for me.


There's no question that this Spinach and Mozzarella Egg Bake has been a huge hit on the blog, and if your family can't warm up to kale, spinach is milder in flavor.


I "baked" this Slow Cooker Egg Casserole with Sausage, Peppers, Cottage Cheese, and Cheddar in my Casserole Crock Slow Cooker, but if you don't have that or a large oval slow cooker, this recipe includes instructions for cooking it in the oven.


Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole won't win any beauty contents, but this is a delicious combination.


Not my most glamorous photo, but this combination of Sausage, Mushrooms, and Feta Baked with Eggs is one I make often.

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