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Eggless Chocolate Chunk Cookies

  Eggless Chocolate Chunk Cookies Ingredients: 100g Butter (melted) 50g Brown Sugar 50g Granulated Sugar 135g Plain Flour 3 tbsp. Milk ½ tsp. Baking Soda 100g Chocolate Chunks Directions: In a bowl, add the brown sugar and granulated sugar to the melted butter Whisk until all the sugar dissolves Sift the plain flour with the baking soda and whisk until fully incorporated Add the milk and whisk Using a wooden spoon fold in the chocolate chunks into the mixture Refrigerate for an hour Line a baking tray with greaseproof paper Bake at gas mark 4 in the centre of the oven for 10-15 minutes until slightly brown Remove from oven and allow to cool completely
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Crockpot Hot Fudge Cake Recipe!


Crockpot Hot Fudge Cake Recipe!
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Prep time:  
Cook time:  
Total time:  
 
Ingredients
  • 1 box Betty Crocker Chocolate Fudge Cake {15.25 oz.}
  • 1 box Jell-O Chocolate Instant Pudding Mix {3.9 oz.}
  • 4 eggs
  • ⅔ cup Sour Cream
  • ¾ cup Canola Oil or Vegetable Oil
  • 1 jar Smucker’s Hot Fudge Sauce
Instructions
  1. In medium mixing bowl, combine cake mix, pudding mix, eggs, sour cream, and oil for 2 minutes.
  2. Spray crockpot with non-stick cooking spray, then transfer mixture into crockpot.
  3. Cook on High for 1.5 hours, or until done.
  4. Once done, remove lid from crockpot and spoon out portions of this ooey-gooey deliciousness into bowls.
  5. Drizzle each portion with Hot Fudge Sauce after you’ve transferred to a bowl, and serve hot with a side of ice cream. YUM!!
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